2-Ingredient Chocolate Mousse (No Heat, No Gelatin, No Dairy!) 

💡 Pro Tips for Success

• Room Temp is Key: Ensure your bananas and melted chocolate are both at room temperature before mixing. This prevents the chocolate from seizing and ensures a smooth, creamy blend.

• Get Creative with Toppings: Elevate your dessert with a sprinkle of sea salt, chopped nuts, fresh berries, or a few chocolate shavings.

• Flavor Variations: Feel free to add a dash of flavor! A few drops of vanilla extract, a pinch of cinnamon, or even a teaspoon of peanut butter are delicious additions.

• Beyond a Bowl: This mixture is incredibly versatile. Use it as a pancake topping, a dip for strawberries, or a filling for crepes.

🥰 Perfect For Any Occasion

• A last-minute dessert when guests arrive.

• A healthier after-school snack for kids.

• An energy-boosting bite before a workout.

This recipe is proof that you don’t need a pantry full of ingredients or complex steps to create something truly delightful. It’s simplicity at its most delicious