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Include seafood, fatty fish, liver, and grass-fed beef. These provide heme iron and vitamin B12, both crucial for red blood cell production and oxygen transport.
Limit sugar, sodas, white bread, and pastries. These foods increase acidity and oxidative stress, which can impair circulation and oxygen flow.
Daily walks in green, natural environments expose you to cleaner air and beneficial plant compounds that support lung and heart function.
Drink at least 1–1.5 liters of mineral water daily. Add blueberries, strawberries, or acai to your diet for antioxidants that protect blood vessels.
💡 Try making a hydrating berry drink with sparkling water, a pinch of sea salt, and frozen berries.
Try diaphragmatic breathing:
Place one hand on your belly and one on your chest.
Inhale deeply through your nose for 4 seconds, letting your belly rise.
Exhale slowly through your mouth for 6 seconds.
This technique helps oxygenate your blood and calm your nervous system.
If you experience multiple symptoms from this list, consult a medical professional.
A pulse oximeter (available at most pharmacies) can quickly measure your oxygen saturation.
Anything below 92% requires prompt medical evaluation.
With the right lifestyle choices, nutrient-rich diet, and breathing habits, you can boost your body’s oxygen circulation and strengthen your long-term health.
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