You crack open an egg — and suddenly, your kitchen fills with a sulfurous stench.

We’ve all been there.

But what if you could test an egg before cracking it — and know for sure whether it’s fresh, usable, or spoiled?

Good news:
👉 You can.

With a few simple, science-backed tricks, you can check egg freshness in seconds — no smell test required.

Whether you buy from the store, farmers market, or raise chickens yourself, these 5 proven methods will help you:

• Avoid bad eggs
• Reduce food waste
• Cook with confidence

Let’s crack into it!

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