ADVERTISEMENT
There’s a simple, everyday action happening in countless kitchens that most people never question — finishing a pot of pasta, boiling vegetables, or reheating a batch of soup and then casually pouring the leftover boiling water straight down the sink. It feels like the quickest, cleanest, and most convenient way to get rid of the hot liquid. After all, what harm could water possibly do? But according to plumbers, this seemingly harmless habit is one of the most common — and most overlooked — reasons why household plumbing systems weaken long before their expected lifespan.
The core issue comes down to one thing: modern plumbing materials simply aren’t designed to handle extreme heat on a regular basis. Most residential homes today use PVC or other plastic-based pipes, which are cost-effective, durable, and easy to install — but they have clear limitations. While these pipes work well under normal kitchen conditions, they begin to soften long before the boiling point of water. In fact, many types of PVC start losing their structural strength at around 60°C, which is far below the temperature of pasta water, boiling soup, or freshly cooked broth. When near-boiling water rushes directly through these pipes, the plastic expands and contracts rapidly, stressing the material in ways it was never meant to endure.