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The Case That Shocked a Community
The recent medical case involving Sarah M., a 45-year-old active woman, sent a wave of alarm through the community. Sarah was rushed to the emergency room suffering from severe nausea, fatigue, and a sudden, sharp decline in kidney function—a condition known as Acute Kidney Injury (AKI)—shortly after consuming what she believed was a healthy, nutrient-rich meal.
Her doctors, led by renal specialist Dr. Elias Vance, initially struggled to identify the cause until they analyzed her diet in the preceding 24 hours. The surprising culprit was found in her lunch: a large, concentrated green smoothie.
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