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Oh man! I put this recipe together for a gathering, and people devoured it instantly.

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These Maple BBQ Hasselback Kielbasa Bites are a fun, flavorful, and easy appetizer or main dish. The “Hasselback” cuts allow the sweet and smoky maple BBQ glaze to soak deeply into the sausage, resulting in tender, caramelized bites with crispy edges.

Maple BBQ Hasselback Kielbasa Bites

Ingredients:

Ingredient Quantity
Kielbasa sausage 2 pounds
Maple syrup ½ cup
Barbecue sauce ½ cup
Dijon mustard 2 tablespoons
Smoked paprika 1 teaspoon
Garlic powder ½ teaspoon
Black pepper ¼ teaspoon
Olive oil 2 tablespoons
Chopped parsley (optional) For garnish

How To Make Maple BBQ Hasselback Kielbasa Bites:

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