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This recipe creates a delicious and savory quiche bursting with three types of cheese. You can use a store-bought crust for convenience, or try your hand at making your own homemade crust.
Ingredients:
| Component | Ingredient | Quantity |
|---|---|---|
| Crust | Pie Crust (store-bought or homemade) | 9 inches |
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Heavy Cream | 1/2 cup |
| Whole Milk | 1/2 cup |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Gruyere Cheese | 1/2 cup |
| Swiss Cheese | 1/2 cup |
| Cheddar Cheese | 1/2 cup |
Instructions:
-
Prepare the Crust (15 minutes):
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