A Timeless Italian Classic: Torta della Nonna

4️⃣ Bake

• Brush top with beaten egg yolk.
• Sprinkle pine nuts evenly.
• Bake for 35–40 minutes, until golden and set.

5️⃣ Cool & Serve

• Let tart cool completely in the pan.
• Dust generously with powdered sugar.
• Slice and enjoy on its own or with whipped cream or vanilla gelato.

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