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A sharp click of a tongue, the scrape of a chair.
“Kids these days,” a man muttered to no one in particular.
And then — the waitress.
The world went small and sharp.
The chatter, the hiss of the espresso machine — all of it seemed to fade.
“Outside?” I repeated, not trusting my voice.
“Yes, ma’am. Some of our guests prefer a calmer environment.”
I looked at Ben. He’d stopped eating. A line of whipped cream clung to his lip like a question mark.
“Did we do something bad?” he asked, his voice a thread.
“No, baby,” I said softly, brushing his hair aside. “Some people just forget how to be kind.”
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