Beef and Barley Soup

This hearty Beef and Barley Soup is a comforting classic, featuring tender chunks of beef chuck and nutritious barley simmered in a rich, savory broth with aromatic vegetables.
Beef and Barley Soup
Ingredients:
Ingredient Quantity
Beef chuck roast, cut into 1-inch cubes 2 pounds
Olive oil 1 tablespoon
Onion, chopped 1 large
Carrots, chopped 2 large
Celery, chopped 2 stalks
Garlic cloves, minced 2
Beef broth 6 cups
Water 2 cups
Barley 1 cup
Dried thyme 1 teaspoon
Dried rosemary 1 teaspoon