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- Step 1: Preheat and Prep Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Step 2: Cream the Butter and Sugars In a large mixing bowl, blend the softened butter, granulated sugar, packed brown sugar, and vanilla extract until the mixture is light and airy.
- Step 3: Incorporate the Eggs Add the eggs, one at a time, beating well after each addition until fully amalgamated.
- Step 4: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Step 5: Mix Dry Ingredients into Wet Mixture Gradually integrate the dry ingredient mixture into the wet ingredients, stirring until just combined. Exercise caution to avoid overmixing.
- Step 6: Add Chocolate Chips and Nuts Gently fold in the high-quality chocolate chips and chopped nuts (if utilizing).
- Step 7: Scoop and Bake Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, ensuring ample space between each for spreading.
- Step 8: Bake to Perfection Bake the cookies in the preheated oven for approximately 9-11 minutes, or until the edges achieve a golden hue and the centers remain slightly tender.
- Step 9: Let Cool and Enjoy Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, sprinkle a touch of flaky sea salt on top while they are still warm.
- Step 10: Dive In! Once cooled, it’s time to indulge!
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