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Chinese pepper steak with onions

A classic of Chinese-American cuisine, this pepper steak is a quick, flavorful, and satisfying meal. Tender slices of beef are marinated in a savory-sweet sauce, stir-fried with crisp bell peppers and onions, and brought together with a glossy, thickened sauce. It’s the perfect balance of texture and flavor for any night of the week. Ingredients … Read more

Why Do Jeans Get Weird Ripples After Washing?

I don’t know about you, but there’s nothing more annoying than pulling your favorite pair of jeans out of the wash and finding strange ripples all over them. Like, what happened in there? Were they battling for their lives in the spin cycle? One day they fit perfectly, and the next, they’re clinging and twisting … Read more

Don’t overlook these trays from Goodwill. Here are 10 brilliant ways to reuse them

In a world increasingly focused on sustainability and creativity, upcycling has become a popular trend. One of the most overlooked items in thrift stores like Goodwill are trays, which can be transformed into a myriad of useful and decorative items. These trays, often found in various materials such as wood, metal, or plastic, offer a … Read more

Pecan Cheesecake Pie

Ingredients For the crust: 1 ¼ cups graham cracker crumbs (or crushed digestive biscuits) ¼ cup granulated sugar 6 tablespoons melted butter Pinch of salt For the cheesecake layer: 8 oz (225g) cream cheese, softened ¼ cup granulated sugar 1 large egg 1 teaspoon vanilla extract For the pecan pie layer: 1 cup light corn … Read more

Homemade Turtle Candy With

Ingredients: 12 ounces soft caramels (homemade or store-bought) 6 ounces pecans (halves, toasted) 8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients. Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray. Arrange the pecans in clusters … Read more