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Creamy White Chocolate Mousse

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A luxurious, velvety dessert with delicate sweetness—easy to make and perfect for a sophisticated finish to any meal.

Ingredients
Ingredient Quantity
High-quality white chocolate 8 oz
Heavy cream (cold, divided) 2 cups
Vanilla extract 1 tablespoon
Large egg whites (optional) 2
Salt Pinch
Optional Add-ins:

Grand Marnier or Amaretto

Zest of 1 lemon or orange

Fresh raspberries or mango purée

Instructions

 

 

 

 

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