Crispy Sliced Baked Potatoes

(Serves 4–6)

• 4 large russet potatoes (or Yukon Golds for a buttery texture)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, finely minced
• 1 teaspoon sea salt (or more to taste)
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika (for color and warmth)
• 1 teaspoon dried thyme or rosemary
• ¼ cup grated Parmesan cheese (optional but highly recommended)
• Fresh parsley, chopped (for garnish)

Optional toppings (for extra flavor and SEO keyword richness):

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• Sour cream, melted cheddar, bacon bits, or green onions for a loaded version
• Crushed red chili flakes for a spicy kick

Equipment You’ll Need

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