Crispy Sliced Baked Potatoes

Once baked, remove from the oven and let them rest for a few minutes. Sprinkle freshly chopped parsley and a dusting of Parmesan or flaky sea salt.

For a loaded baked potato experience, top with sour cream, melted cheddar, crispy bacon bits, and chives.

Serve hot and listen to the satisfying crunch as you cut through the golden layers.

Flavor Variations

This sliced baked potatoes recipe is endlessly adaptable. Try these creative twists:

1. Cheesy Herb Potato Bake – Add mozzarella, cheddar, and fresh rosemary before baking.
2. Garlic Parmesan Slices – Mix grated Parmesan and minced garlic for an Italian twist.
3. Spicy Paprika Potatoes – Add cayenne or chili flakes for heat lovers.
4. Creamy Ranch Style – Drizzle ranch dressing and shredded cheese after baking.
5. Loaded Hasselback – Add bacon, sour cream, and chives for the ultimate comfort dish.

Each variation enhances your SEO keyword footprint, ensuring you rank for multiple potato-related searches.

Pro Tips for the Perfect Sliced Baked Potatoes

• Use starchy potatoes like russets for crispiness; waxy ones (like red potatoes) yield a creamier texture.
• Slice evenly. Uneven slices lead to inconsistent baking.
• Brush generously. Don’t skimp on butter—it’s what gives that signature shine.
• Let them rest for 5 minutes after baking to allow flavors to settle and the edges to firm up.
• Bake on the middle rack for even browning.

Nutritional Information (Per Serving)

Continued on next page