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Easy Chicken Pot Pie with Crescent Rolls

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This Easy Chicken Pot Pie with Crescent Rolls is a simple, comforting casserole that delivers classic pot pie flavor without the hassle of a traditional crust. Canned ingredients and refrigerated crescent roll dough make this a quick and satisfying weeknight meal.

Easy Chicken Pot Pie with Crescent Rolls

Ingredients:

Ingredient Quantity
Cooked chicken (canned) 2 cans (12.5 oz each)
Cream of chicken soup 2 cans (10.5 oz each)
Canned corn (juice included) 1 can (15 oz)
Canned peas (drained) 1 can (15 oz)
Shredded cheese (cheddar or blend) 2 cups
Crescent rolls 1 package (8 oz)
Butter (melted) 3 tablespoons

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