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1. Prepare the mushrooms: slice the mushrooms and pat them to dry.
2. Make the bread: In a bowl, mix the flour, cornmeal, salt, pepper and paprika.
3. Wet mix: In another bowl, whip eggs with milk.
4. Dip and Coating: Dip each mushroom slice in the egg mixture, then coat in the flour mixture.
5. Frying: heat vegetable oil in a saucepan over medium-high heat. Fry the mushrooms in batches until golden brown and crispy. Drain on paper towels.
6. Make Ranch Dip: Combine mayonnaise, sour cream, dill, parsley, onion powder and garlic powder. Mix until smooth.
7. Serving: Serve hot mushrooms with ranch dip on the side.
**Services : 4
**Estimated Calories: 350–400 calories per serving, depending on oil absorption and soaking portion.2
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