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- Ingredients:
- Sautéed mushrooms
- Bell peppers, thinly sliced
- Onions, thinly sliced
- Spinach
- Cheese of your choice
- Instructions:
- Sauté mushrooms, bell peppers, onions, and spinach until tender.
- Spread over the dough and add cheese.
- Roll, seal, brush with egg, sprinkle sesame seeds, and bake as directed.
Mexican Garbage Bread
- Ingredients:
- Refried beans
- Seasoned ground beef or turkey
- Shredded cheddar cheese
- Jalapenos, sliced
- Instructions:
- Spread refried beans over the dough.
- Add seasoned meat, cheddar cheese, and jalapenos.
- Roll, seal, brush with egg, sprinkle sesame seeds, and bake as directed.
- Serve with salsa and sour cream.
Tips for Perfect Garbage Bread
- Use a Floured Surface: Rolling out the dough on a floured surface helps prevent sticking and makes it easier to handle.
- Seal the Edges Well: Ensuring the edges are tightly sealed keeps the fillings from spilling out during baking.
- Avoid Overfilling: Be moderate with your fillings to prevent the dough from bursting.
- Let it Rest: Allow the bread to cool slightly before slicing to keep the fillings intact and easier to handle.
- Experiment with Fillings: Don’t hesitate to get creative. This recipe is perfect for using up leftovers and trying new flavor combinations.
- Adjust Baking Time: Ovens vary, so keep an eye on the bread and adjust the baking time as needed until it’s golden brown.
- Serve Fresh: Garbage Bread is best served fresh out of the oven or after a brief rest. Reheating it in an oven or air fryer can help retain its texture.
Nutritional Information
Calories: 714 kcal | Carbohydrates: 47g | Protein: 35g | Fat: 41g | Sodium: 1919 mg | Fiber: 3g | Sugar: 7g
Garbage Bread is more than just a clever way to use leftovers; it’s a versatile and delicious meal that your whole family will love. Whether you stick to the classic version or experiment with new fillings, this recipe is sure to become a household favorite. Enjoy the cheesy, meaty goodness and the satisfaction of creating a meal that reduces food waste and pleases everyone at the table. Happy cooking!
Garbage Bread
Garbage Bread is a delicious, budget-friendly dish that’s as versatile as it is satisfying.
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Servings: 4
Ingredients
- 1 pound ground beef
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 11- ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked and crumbled bacon or store-bought bacon pieces
- 2 dill pickle spears chopped
- 8 slices American cheese
- 1 large egg beaten
- 1 tablespoon sesame seeds
- Thousand Island dressing for dipping
Instructions
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Preheat and Prepare: Start by preheating your oven to 350°F. Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
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Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned. Season with salt and pepper. Once cooked, drain any excess grease.
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Prepare the Dough: On a lightly floured surface, roll out the refrigerated French bread dough into a large rectangle, approximately 12×18 inches.
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Add Condiments: Evenly spread the ketchup and mustard over the dough, leaving a 1/2-inch border around the edges.
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Layer the Fillings: Evenly distribute the cooked ground beef over the condiments. Sprinkle the crumbled bacon and chopped pickles on top.
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Add Cheese: Place the American cheese slices in a single layer over the fillings.
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Roll and Seal: Carefully roll up the dough from one of the long ends to the other, sealing the edges tightly. Place the rolled dough seam side down on the prepared baking sheet.
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Brush and Bake: Brush the
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top of the dough with the beaten egg and sprinkle sesame seeds on top. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
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Cool and Serve: Allow the bread to cool for at least five minutes before slicing. Serve with Thousand Island dressing for dipping.
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