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Steps:
Peel and lightly crush the garlic cloves.
Heat the oil on low for about 5–10 minutes, then add the garlic.
Let the garlic simmer gently (do NOT fry it) until it becomes slightly golden.
Remove from heat and allow the oil to cool.
Strain the oil and store it in a clean glass container.
When cooled to skin temperature, use a clean dropper to place 1–2 drops into the affected ear.
Keep the head tilted for 5–10 minutes, then wipe away any excess oil.
What You’ll Need:
1 garlic clove
A small piece of gauze or cloth
A clean spoon
A warm towel
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