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I hadn’t seen Jessica and the family in over a month due to their busy schedule. Tyler’s demanding job as a pharmaceutical sales director kept them traveling, and Jessica was consumed with her real estate career and managing their two children, 10-year-old Madison and 8-year-old Connor. I spent the morning in my kitchen, the one room in my small house that still felt truly mine since my husband Paul had passed away two years earlier.
The familiar rhythm of rolling dough and slicing apples soothed my nerves. This pie was going to be perfect. Golden brown crust.
The drive to Jessica’s house took 25 minutes through treelined suburban streets decorated with American flags and red, white, and blue bunting. Children played in sprinkler systems on front lawns while parents set up grills and driveways. It was picture perfect Americana, and I felt grateful to be part of it.
Jessica’s neighborhood was particularly festive. Every house seemed to be hosting a party, with cars lining the streets and the smell of barbecue smoke hanging heavy in the humid July air. I had to park three blocks away, which meant carrying the pie and walking in the heat, but I didn’t mind.
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