ADVERTISEMENT
The last time I checked, we had two cans of soup left in the pantry, half a loaf of almost-stale bread, and no fruit. I had $23 in my checking account and three shifts left until payday.
I pulled open my dresser drawer, looked at the gold locket I hadn’t worn since my mother passed, and wondered if the pawn shop still took jewelry without cases.
The next morning, I skipped breakfast. I filled Andrew’s thermos with the last of the chicken noodle soup and slipped a chocolate bar into his coat pocket — a leftover Halloween treat I’d saved.
My son grinned, hugging me tightly before running down the stairs.
He didn’t know I hadn’t eaten or that I was trying to figure out how to make his lunch again tomorrow.
Continue reading…
ADVERTISEMENT