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Boston. The Harborview Hotel Restoration Project. At thirty-two years old, it was the biggest opportunity of my architectural career—a historic landmark that needed complete structural redesign while preserving its 1920s character. Grant Chamberlain, my boss, had trusted me to lead the entire design team. Fifteen people reporting to me. Millions of dollars in budget. It was everything I’d worked toward since graduating from design school.
But three weeks ago, something shifted. I started waking up nauseous. Not violently sick, just this persistent queasiness that made coffee smell like gasoline and turned my favorite breakfast bagel into something I couldn’t even look at. I was exhausted by two in the afternoon, struggling to keep my eyes open during client presentations. And I cried watching a dog food commercial in my hotel room. Actually cried over a golden retriever puppy reuniting with its owner.
Then I missed my period.
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