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In a large mixing bowl, whisk together flour, baking powder, and salt.
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Gradually add the warm water and 4 tablespoons of oil, blending until the dough forms.
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Knead the dough on a clean surface for 8-10 minutes until smooth, then shape into a ball and let rest under a kitchen towel for 30 minutes.
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Prepare a plate with paper towels, pour frying oil into a large pan, and mix the cinnamon sugar topping. Keep ready.
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Cut the dough into 8 even pieces, roll into balls, then flatten into 8 to 10-inch circles using a floured rolling pin. Lay them out without stacking to avoid sticking.
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Heat oil to 350°F and fry each dough piece for 60 seconds, flipping once, until golden. Drain and coat generously with cinnamon sugar.
