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He wasn’t extraordinary at first glance—mismatched socks, a love of old jazz records, a habit of getting flour everywhere when he baked bread. But he was kind. Steady. Safe.
“How long’s it been out?” Theo asked.
“Six hours,” I admitted.
He shrugged. “Then let’s make pasta instead.” He tossed the chicken without a lecture, kissed my forehead, and asked if I wanted red sauce or cream.
No timer. No scolding. No control.
And in that messy kitchen, with jazz playing and flour dusting the counter, I felt something I hadn’t in years: free.
The chicken wasn’t the reason my marriage ended.
It was the moment I finally realized I deserved more than a life measured in rules and timers.
It was the night I stopped being grateful for scraps of affection and started demanding a seat at my own table.
And that’s how a ruined dinner became the beginning of a brand‑new life.
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