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My husbands exact words after his first bite, “Oh my god, Betty, this is so good!

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This Parmesan Crusted Chicken recipe delivers a restaurant-quality dish with crispy, golden-brown crust and moist, tender meat. The chicken is pounded thin and coated in a savory mixture of Parmesan cheese, garlic, and seasoning, then pan-fried to perfection in a butter and olive oil blend.

Parmesan Crusted Chicken

Ingredients:

Ingredient Quantity
Boneless, Skinless Chicken Breasts 2 (approx. 450g each)
Shredded Parmesan Cheese 2 cups (200g)
Salted Butter 1 1/2 sticks (180g)
Large Egg 1
Water 1 tablespoon
Olive Oil 3 teaspoons
Minced Garlic 1 teaspoon
Salt 1/2 teaspoon
Black Pepper 1/2 teaspoon

How To Make Parmesan Crusted Chicken:

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