Oh boy, you better write this recipe down!’

1. Step 5: Assemble the Cobbler: Pour the batter into a greased 9×13-inch baking dish, spreading it evenly. Spoon the peach mixture evenly over the batter. Do not stir—the batter will rise around the peaches as it bakes.
2. Step 6: Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
3. Step 7: Cool and Serve: Let the cobbler cool for at least 10 minutes before serving. Serve warm, perhaps with a scoop of vanilla ice cream.

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