My oven’s glass door shattered while I was eating dinner. It exploded about 5 minutes after it was turned off. I almost had a heart attack. This oven is only 2-3 years old. Why did this happen, and how can I prevent it? I could barely afford this one; I cannot buy a new oven. What do I do? See in comment
Oven doors shatter due to two main reasons: the type of glass used and imperfections within it. Most ovens use tempered soda lime glass, which is less tolerant to thermal changes, or durable borosilicate glass. However, tiny flaws like nickel sulfide inclusions can cause the glass to break spontaneously, particularly during high heat cycles such … Read more