My grandmother cooks this dinner every 3 days, I LOVE THIS RECIPE
This Sour Cream and Cornbread Cake is a moist, tender dessert that perfectly balances the grainy texture of cornmeal with the richness of sour cream. It’s finished with a buttery, cinnamon-sugar topping that bakes into a delightful, slightly crisp crust. Sour Cream and Cornbread Cake Ingredients For the Cake: Ingredients Quantity All-purpose flour 1 cup … Read more