Philly Cheesesteak Casserole

There’s something undeniably comforting about transforming a beloved sandwich into a bubbling, oven-baked masterpiece. This Philly Cheesesteak Casserole takes everything you love—savory beef, sautéed peppers and onions, creamy richness, and melty cheese—and wraps it into a warm, satisfying dish that fills your kitchen with irresistible aroma.

Perfect for busy weeknights or casual gatherings, it’s easy to make, indulgent to eat, and guaranteed to disappear fast.

🧾 Ingredients (Table Format)
Ingredient Amount
Ground beef or shaved steak 1 ½ lbs
Onion (diced) 1 medium
Green bell pepper (diced) 1
Red bell pepper (diced) 1
Mushrooms (sliced) 8 oz
Garlic (minced) 2 cloves
Salt 1 tsp
Black pepper ½ tsp
Smoked paprika (optional) ½ tsp
Worcestershire sauce 1 tbsp
Cream cheese (softened) 8 oz
Mayonnaise ½ cup
Eggs 2 large
Provolone cheese (shredded) 1 cup
Mozzarella cheese (shredded) 1 cup
🍳 Instructions

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