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Blend the beetroot with water for 1â2 minutes until smooth.
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Strain for a lighter texture if preferred.
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Add fresh lemon juice and honey, mix well, and serve immediately.
đ Tip: Drink right after preparation to preserve its vitamins, enzymes, and antioxidants.
Recommended Consumption
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Daily amount:Â 1 glass (250 ml)
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Best time:Â On an empty stomach or 30 minutes before breakfast
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Duration:Â 15 days straight, rest for 1 week, then repeat if desired
20 Proven Benefits of Beetroot and Lemon Juice
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Lowers high blood pressure by expanding blood vessels naturally.
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Improves blood circulation, great for cold hands and feet.
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Boosts energy with iron and vitamin C.
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Reduces inflammation and relieves joint or muscle pain.
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Strengthens immunity with powerful antioxidants.
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Prevents cellular aging by fighting oxidative stress.
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Improves digestion and supports bile production.
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Aids weight loss, being high in fiber and low in calories.
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Protects the heart and enhances cardiovascular performance.
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Prevents strokes by stabilizing blood pressure.
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Combats anemia with iron and folic acid.
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Cleans the kidneys and supports toxin removal.
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Brightens the skin, reflecting better internal health.
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Supports liver recovery and reduces fat buildup.
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Improves vision with vitamin C and antioxidants.
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Balances blood sugar, helpful for prediabetics.
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Improves sleep quality by reducing oxidative stress.
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Enhances brain function through better oxygen supply.
Medicinal Properties of the Ingredients
đ± Beetroot (Red Beet)
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Naturally rich in nitrates, which transform into nitric oxide to lower blood pressure.
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Contains betaine, supporting liver detoxification.
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Packed with betalain antioxidants, which protect cells.
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Excellent source of iron, potassium, folic acid, magnesium, and fiber for total vitality.
đ Lemon
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High in vitamin C, boosting immune strength.
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Stimulates digestion and bile flow for detox.
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Has alkalizing effects, balancing body pH.
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Offers antibacterial and anti-inflammatory protection.
Precautions
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