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There are several factors that can increase the risk of developing pancreatic cancer. The most important include:
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There are several factors that can increase the risk of developing pancreatic cancer. The most important include:
Family history: People with a family history of pancreatic cancer or genetic mutations, such as those involving the BRCA1 and BRCA2 genes, are at higher risk.
Diabetes: The sudden onset of type 2 diabetes in adults can be a warning sign.
Chemical exposure: Contact with pesticides and industrial products can increase the risk.
Excessive alcohol consumption: Alcohol abuse has been linked to chronic pancreatitis, a condition that increases the risk of pancreatic cancer.
Advanced age: The risk increases significantly after age 60.
Unhealthy diet: Excessive consumption of processed meats, ultra-processed foods, and a high-fat diet are associated with an increased risk.
The importance of early diagnosis and prevention
Given the aggressive nature of pancreatic cancer, early diagnosis is crucial to improve prognosis. Regular follow-up is essential, especially for those at risk. Furthermore, although biomarkers such as CA 19-9 are not definitive for early diagnosis, they can be helpful.