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Precancerous lesions (such as atrophic gastritis and intestinal metaplasia);
A family history—having first-degree relatives (parents, siblings, aunts, uncles)—with stomach cancer may indicate a predisposition to a syndrome, hereditary diffuse gastric cancer;
A diet high in salt and preservatives such as nitrates (present in sausages and other processed foods); A diet low in fruits and vegetables;
Consumption of processed meats (sausages, chorizo, industrial hamburgers, etc.);
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Stomach cancer develops silently: these are the first signs!