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Causes of stomach cancer.
The causes of stomach cancer are multifactorial and may include a combination of genetic and environmental factors. Some of the most common risk factors are:
Infection with the Helicobacter pylori bacteria, associated with chronic inflammation of the stomach.
A diet high in salty and processed foods, smoked meats, and canned foods.
A family history of stomach cancer.
Smoking and excessive alcohol consumption.
Pre-existing conditions, such as chronic gastritis and pernicious anemia.
Understanding these factors can help in the prevention and early detection of the disease.
Surgery: Partial or complete removal of the stomach (gastrectomy) to remove the tumor.
Chemotherapy: The use of drugs to destroy cancer cells, often used before or after surgery.
Radiation therapy: The use of radiation to kill cancer cells or shrink tumors.
Targeted therapies: Treatments that specifically attack cancer cells with less impact on healthy cells. Each case is unique, and the treatment plan must be personalized by the oncologist to meet the patient’s specific needs.
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