Stomach cancer develops silently: these are the first signs!

Pain:
Pain in stomach cancer can be:

Mild and vague: A burning, pressure, or discomfort sensation in the upper abdomen.
Severe and constant: Severe and persistent pain that may radiate to the back.
Worse after eating: The pain may increase after eating, especially fatty or spicy foods.
Living without a stomach: In some severe cases of stomach cancer, it may be necessary to remove all or part of the stomach. With proper medical care, it is possible to live a full life without a stomach. Treatment includes nutritional management, digestive enzyme supplementation, and dietary changes to ensure adequate nutrient absorption.

Risk factors:
H. pylori infection: A bacterium that lives in the stomach and can cause gastritis and ulcers, increasing the risk of cancer.

Smoking: Smoking is one of the main risk factors for stomach cancer.

A diet high in salty, smoked, and processed foods: These foods can increase the risk of developing the disease. Family history of stomach cancer: People with close relatives who have had the disease have a higher risk of developing it.
Obesity: Excess body weight can increase the risk of stomach cancer.
Excessive alcohol consumption: Excessive alcohol consumption can increase the risk of developing the disease.

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