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Jordan Ellis crossed the street toward the first diner he had ever built, disguised in worn jeans and a faded hoodie instead of the millionaire polish the world expected of him. The morning carried the scent of bacon and coffee, the same scents that once drifted through the cramped kitchen where his mother rolled out pie dough and hummed country tunes. But as he stepped inside and saw the red booths and checkered floors, the warmth he remembered had vanished. Indifference clung to the air like dust, and the staff barely acknowledged him as he ordered a simple breakfast.
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