The white stuff on your peach pit – what is it and should you be worried?
Sometimes yeasts or naturally occurring fungi begin to break down the sugar in the core area, resulting in a white film or a slimy consistency.
In other cases, moisture accumulation leads to fermentation or slight spoilage – especially if the peach had pressure marks or was stored under warm conditions.
🧼 Safe handling of peaches
Here’s how to keep your peaches fresh and edible:
- Store them in the refrigerator once they are ripe.
- Wash them thoroughly before eating or cutting.
- Avoid bruising by handling gently.
- Consume within 3–5 days of ripening.
- Discard any fruit that smells bad or shows visible mold.
