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This Slow Cooker Church Supper Spaghetti recipe creates a massive batch of rich, deeply flavored meat sauce that is perfect for feeding a crowd. By simmering for hours, the herbs and tomatoes meld perfectly, resulting in a hearty, comforting meal.
Slow Cooker Church Supper Spaghetti
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 pounds |
| Onion, chopped | 1 large |
| Garlic, minced | 4 cloves |
| Crushed tomatoes | 2 cans (28 ounces each) |
| Tomato sauce | 1 can (15 ounces) |
| Tomato paste | 1 can (6 ounces) |
| Red wine (optional) | 1/2 cup |
| Sugar | 1 tablespoon |
| Dried basil | 2 teaspoons |
| Dried oregano | 2 teaspoons |
| Dried parsley | 1 teaspoon |
| Crushed red pepper flakes | 1/2 teaspoon |
| Salt and pepper | To taste |
| Spaghetti | 1 pound |
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