Lemons are among the most versatile ingredients in the kitchen, but preserving them for a long time without mold or bruising can be a real challenge. With a simple trick, you can keep them fresh for weeks, avoiding waste and always ensuring their quality .

Why do lemons go bad easily?

Lemons, like many citrus fruits, tend to lose their freshness due to humidity and poor ventilation. This can promote mold growth, especially when left at room temperature or in less than optimal conditions.

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