We ordered a salad, but there were tiny black specks in the food – it took us straight to the hospital

🕵️‍♂️ What Could Those Tiny Black Specks Be?

Black specks in food can be caused by various contaminants, including:

• Insect droppings or fragments: Tiny insects can get into fresh produce during harvesting or transport.
• Mold spores: Certain molds appear as black or dark spots and can produce harmful toxins.
• Burnt food particles: Sometimes, black specks come from overcooked or charred ingredients.
• Foreign objects: Dirt, grit, or tiny pieces of packaging material.

In some cases, these contaminants are harmless, but others can cause serious health risks.

🚑 Why Did It Lead to Hospitalization?

Consuming contaminated food can cause food poisoning or allergic reactions. Common symptoms include:

• Severe stomach cramps
• Vomiting and diarrhea

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