Your freezer no longer stays covered in ice: this tip helped me immediately.

If you need to clean and whiten plastic, you can use a mixture of hydrogen peroxide and baking soda. This simple product cleans and whitens plastic well without scratching it.

The freezer also needs to be disinfected, especially if you store meat in it. Chlorhexidine is excellent for this purpose. You only need to treat the plastic with it and let it dry.

Finally, to prevent the freezer from freezing too much, we lubricate the dry plastic with a thin layer of glycerin after each use. Done!