Crispy Sliced Baked Potatoes

In a small bowl, whisk together melted butter, olive oil, garlic, salt, pepper, paprika, and herbs. This combination infuses every potato slice with deep flavor and creates that signature golden sheen.

The olive oil adds crispiness while butter gives richness—this butter-oil balance is key to the perfect baked texture.

Step 4: Coat and Layer

Place all your sliced potatoes in a large mixing bowl and pour the garlic butter mixture over them. Gently toss to coat each slice evenly.

Arrange the slices upright in your prepared baking dish—like a row of dominoes leaning slightly. The thin slices will fan out as they bake, crisping beautifully along the edges.

If you’re using Parmesan cheese, sprinkle a small amount between slices for a cheesy, nutty crust.

Step 5: Bake to Golden Perfection

Cover the dish loosely with foil and bake for 30 minutes. Then, remove the foil and continue baking for another 25–35 minutes or until the edges turn golden brown and crispy.

Brush with extra melted butter halfway through for that restaurant-style shine and crunch.

When done, the potatoes should be fork-tender inside with a crackling surface that shimmers with buttery flavor.

Step 6: Garnish and Serve

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