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Ingredients:
- All-purpose flour
- Baking powder
- Salt
- Warm water
- Oil for frying
- Granulated sugar
- Ground cinnamon
Steps to Create Perfect Buñuelos:
- Make the Dough: Combine the dry ingredients, add warm water and oil, mix, knead, and let it rest.
- Shape the Dough: Divide and roll into disks.
- Fry to Perfection: Achieving the right color and texture is key, with tips to avoid over-fluffing.
- The Final Touch: Garnish with cinnamon sugar, and your homemade Buñuelos are ready to be savored!
- Minimize large air pockets by keeping the dough submerged for the first few seconds of frying.
- Coat with cinnamon sugar quickly to ensure it sticks.
Conclusion: Creating Mexican Buñuelos at home doesn’t just result in a delicious treat; it keeps the tradition alive and invites a slice of Mexican culture into your kitchen. Whether you’re reliving childhood memories or trying this recipe for the first time, Buñuelos are a sure way to make your holiday season special.
Mexican Buñuelos recipe
Bring the joy of Christmas and New Year’s into your kitchen with this delightful Mexican Buñuelos recipe! These crispy and sweet fried dough delights, sprinkled with a dash of cinnamon sugar, will add a festive touch to your celebrations.
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Servings: 8 bunuelos
Ingredients
For the Buñuelos:
- 2 cups of flour
- 1 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of lukewarm water
- 4 tablespoons of oil plus more for frying
For the Sweet Cinnamon Topping:
- 1/2 cup of sugar
- 1 tablespoon of cinnamon powder
