Stomach cancer develops silently: these are the first signs!

INGREDIENTS

1/4 teaspoon saffron/turmeric
1/2 teaspoon extra virgin olive oil
A generous pinch of black pepper
PREPARATION METHOD

Mix the three ingredients in a glass.
The mixture can be consumed neat or added to salads, soups, or however you like.
Just don’t heat it.

And it shouldn’t take long to consume either.
If you add it to a cooked dish, add it after cooking or don’t overheat it.
The mixture should be consumed daily, several times a day.

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What causes the disease?
The causes of gastric tumors are multifactorial, meaning they can arise from various situations, from environmental to genetic. See below for the risk factors associated with the problem:
Age (it is more common among people aged 60-70, although it is also increasing among younger people);
Smoking; sedentary lifestyle;
Obesity; Infection with the Helicobacter pylori (H. pylori) bacteria, generally related to a lack of basic sanitation and hygiene habits;Continue reading…