Your freezer no longer stays covered in ice: this tip helped me immediately.

Over-freezing of ice in the freezer is not uncommon.

Regular defrosting doesn’t always help either, as sometimes the ice is already back in its original place after 4 to 5 days! What can you do to avoid these problems? There’s a fairly simple but effective method.

First of all, of course, it is necessary to defrost and clean the freezer, because with proper care, even the oldest refrigerators only need to be defrosted once or twice a year.

The quickest and easiest way to defrost is to use hot water and brine. Place a container of hot water in the freezer and prepare a solution by dissolving 2 tablespoons of salt in 1 tablespoon of water.

Pour the prepared saline solution into a spray bottle and gently spray it onto the freezer walls. In just a few minutes, the ice will gradually begin to melt. You can then lift it off, for example with wooden chopsticks – this way you’re sure not to damage the freezer’s surface.